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What's New at Outland Camps

May 2013 - Employee Spotlights

Outland is pleased to recognize the following employees for outstanding work and excellence in service. Mathieu Savard, Kitchen Support Béatrice Demers, Baker Dolores Andersen, Second Cook Tim Baird Tschirhart, Head Cook Ramsey Powell & Jessica Northmore, Chefs Joy Meek, Kitchen Support Trish Porter, Kitchen Support Darcy Welzbacher, Chef Congratulations and thank you to everyone for their outstanding contributions. Your dedication and hard work are appreciated! Read More... »

May 2013 - Outland Camps Participates in Lac Seul First Nation Annual Career Fair

On May 9th, Lynne Montgomery (Outland Camps, Northwestern Ontario Operations) participated in the Lac Seul First Nation Annual Career Fair. It was a successful day with many local industry partners and government agencies present. Outland Camps accepted applications for the much-anticipated expansion of the Rubicon Phoenix Camp near Red Lake. Read More... »

May 2013 - Outland Caters for Mining Essentials Program

Outland is proud to have been able to offer camp catering services for the 12-week Oshki-Pimache-O-Win's Mining Essentials program. This program offered valuable pre-employment training to 14 graduates from Webequie First Nation interested in work in the mining industry. Read More... »

April 2013 - Outland Camps Attends the John C. Yesno Memorial School Job Fair

Outland Camps joined various Far North employers such as Cliff's, Noront, Nuna Logistics and Hearst Air at the 2013 John C. Yesno Memorial School Job Fair on April 25th. The day was spent interacting with students, parents, teachers, employment agencies about job opportunities within Outland. Read More... »

April 2013 - Outland Camps Delivers Remote Camp Catering Training Course in Webequie First Nation

Outland Camps recently delivered a 2-week remote catering course in Webequie First Nation in Northern Ontario. 10 members from Webequie First Nation participated in the program and studied the basics of food safety, menu planning, safety in the workplace, basic food preparation and how to manage a remote kitchen. The remote catering course ended with a banquet feast prepared by the students. Members from ... Read More »