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Food Services Dietitian

Yellowknife, NWT Operations

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The Food Services Dietitian will support the implementation of standards and service within the business facility, covering all services within their jurisdiction.  This includes guidance, advise, support, post-incident reviews, audit management, ensuring patients are provided with high-quality clinical dietetic services and menus that meet their requirements.  This is an active role requiring excellent teamwork and relationship management skills.  

Key Responsibilities:

Oversee all dietetic services including but not limited to:

  • Monitoring food service operations to ensure conformance to nutritional safety, sanitation, and quality standards
  • Completing documentation for evaluation of food service programs
  • Working with and supporting providers in identifying and resolving issues affecting patient's food habits and nutritional well-being
  • Working with catering teams in relation to allergies and special dietary requirements
  • Developing policies for food services or nutritional programs promoting health and disease control

Competencies for Success:

  • Results and Quality Orientation
  • Positive Attitude
  • Personal Motivation
  • Communicative; Oral and Written
  • Interpersonal Effectiveness
  • Teamwork and Collaboration
  • Prioritizing, Planning and Organizing
  • Integrity and Accountability
  • Flexibilityand Adaptability
  • Highly Responsive
  • Proactive Learning
  • Problem Solving, Judgement and Decision Making
  • Meticulous; Attention to Detail Knowledge and Applied Skills


  • New graduates with an interest in Food Services welcome
  • Bachelors Degree in Food, Nutrition and Health, Dietetics and/or Food Service Administration
  • Registered Dietician (Registered with College of Dietitians in province of residence)
  • In-depth knowledge of food and fluid modifications and diets as per the Alberta Health Services Provincial Diet Guidelines is an asset. 
  • Proven Knowledge of Advanced Food Service Systems, specifically out-sourcing, cold plating, rethermalization technology
  • Previous experience as a team administrator and knowledge of the working of a large multi-disciplinary/multi-location department
  • Previous experience in supporting a business contract and providing support to a professional function
  • Camp, hotel or restaurant management experience is an asset. 
  • Exceptional oral and written communications skills.
  • First Aid Certification
  • Working knowledge of MS Office.
  • Must have an acceptable Criminal Records Check. 
  • Professional liability insurance.

Work Schedule and Remuneration:

The Food Services Dietitian works on a rotational schedule. They may be expected to work weekdays, weekends, and general holidays. 

Specific pay details are discussed at the interview phase. 

We thank all applicants for considering a career with us; however, only those selected for an interview will be contacted.

 Apply Now!


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